The White Alligator Menu (2025 Update)
Welcome to The White Alligator, a vibrant Cajun dining experience nestled in Franklin, TN. With a diverse menu that celebrates authentic Louisiana flavors, this restaurant is a hidden gem for food enthusiasts. Their signature po' boys, including the Fried Shrimp and Surf & Turf, leave diners craving more, while the Cajun Trio and tasty boudin balls are perfect for sharing.
- Highlights:
- Shrimp and Oyster Po Boy: A must-try, praised for its perfect seasoning and freshly baked bread.
- Gumbo and Jambalaya: Rich dishes that showcase the restaurant's authentic Cajun roots.
- Homemade Dressings: Complimenting dishes like the Shrimp Wedge Salad, enhancing the flavor profiles.
The lively atmosphere and friendly service elevate the dining experience, making The White Alligator a must-visit for anyone craving delicious, hearty Cajun fare.
Po - Boys
Alligator
Regular 18.00 King 24.00
Fried Shrimp
Regular 15.00 King 20.00
Fried Oyster
Regular 16.00 King 22.00
Half Shrimp & Half Oyster
Regular 16.00 King 22.00
Catfish
Regular 15.00 King 20.00 • Fried Blackened
Surf & Turf
Regular 16.00 King 22.00 • Shrimp with roast beef.
Roast Beef
Regular 15.00 King 20.00
Turkey
Regular 14.00 King 18.00
Ham & Cheese
Regular 13.00 King 17.00
Fried Green Tomato
Regular 13.00 King 17.00
Andouile Sausage
Regular 14.00 King 18.00
Bar - B - Que Shrimp
Regular 16.00 King 22.00
The Caveman
Regular 15.00 King 20.00 • French fries with roast beef.
Cheeseburger
Add Bacon 2.00
Gumbo
Cup 7.00 Bowl 11.00 • Chicken, Andouille sausage.
Red Beans & Rice
Cup 7.00 Bowl 11.00
Jambalaya
Cup 8.00 Bowl 12.00 • Chicken, Andouille sausage.
Muffaletta
Half 16.00 Whole 30.00 • Seeded focaccia, ham, salami, mortadella, provolone, mozzarella, olive salad.
House Specials
Platters
Mixed Seafood
Fried oysters, fried shrimp, and fried catfish.
Fried Oyster
Shrimp
Blackened Fried
Catfish
Blackened Fried
Blackened Shrimp Wedge
Iceberg wedge with bacon, tomato, bleu cheese crumbles, and a buttermilk vinaigrette.
Fried Oyster Salad
Cornmeal crusted oysters over spinach with Tasso, pickled onions, candied pecans, and a creole vinaigrette.
Crab Orleans Salad
Lump blue crab over butter leaf lettuce, with shaved fennel, satsuma segments, red onion, and a citrus vinaigrette.
Side Salad
Served with your choice of dressing.
Salads
Sides
Boudin Balls
Cajun Fries
Hush Puppies
Fried Green Tomatoes
Potato Salad
Debris Fries
Zapps Potato Chips
Coleslaw
Beignets
3 lightly fried French pastries topped with powdered sugar.